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Women In Food

Apr 15, 2021

Today I talk with Chef & Food Truck Owner, Jenny Castor.  Learn how this former Ballerina finds herself going to Culinary School, saving her from severe depression and helping her re-invent her future.    We talk about following joy, the gifts and challenges of perfectionism, creating stability in unstable times, bringing feminine beauty to food, how to roast turkey like a pro, and her idea of the “perfect bite.”  Along the way she tells of the BIGGEST Christmas surprise ever and shares her take on the Philippine confection with a recipe for Yema.

Recipe starts at: 57:56
Recipe Download at:

Resources mentioned in this episode:

Lucky Bee Kitchen – Jenny’s Food Truck & Catering Business

Jenny’s Social Media Links: Facebook and Instagram

How to become a member of the Women In Food Community: http://WomenInFood.Net/Community


The written recipe and transcription of this episode can be found at:

Missy's Farm Website:
Missy's Business Coaching Website: