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Women In Food

Mar 16, 2021

My guest on Women in Food this week is Jessica Arends.  Jessica is the Executive Chef for Six Friends Cabernet, a restaurant featuring New York made wines paired with fresh local cuisine.

Jessica brings together her experience cooking in three different countries and working in a large range of food businesses to express her passion for farm-to-table delights.  Besides the restaurant, her current adventure includes starting an Artisan Sausage business with her husband where they bring a passion for locally raised meats to the world-wide array of sausage traditions. 

We talk about some of her travels, her experiences in male-run kitchens, learning to cook beside her grandmother, and share a recipe for you to make Maple-Blueberry Breakfast Sausage at home…

The Recipe starts at: 34:48

Recipe Download at:

Resources mentioned in this episode:

Six Friends Cabernet Restaurant

Story about Italian Agritourismi

Fruit & Vegetable Storage Guide from the Ecology Center


How to become a member of the Women In Food Community:



Missy’s Farm Website:

Missy’s Business Coaching Website: